The Official Emily in Paris Croissant-Making Workshop

Red croissants, Paris energy, real baking skills.

This hands-on Emily in Paris croissant-making workshop lets you shape and bake your own pastry from scratch, then package it to take home. I especially like the bi-color red twist, because it turns a classic into something fun without losing the real technique.

I also like that the class is led in English by a Parisian pastry chef, and the vibe is built around keeping you confident at every step. One catch to plan around: it is not suitable for gluten or lactose intolerance, and the session can run up to 3 hours if the group is larger than about 7.

Key reasons this workshop is worth your time

• Bi-color red croissant: A playful look tied to real croissant shaping and baking steps.
• English-led Parisian chef instruction: You are working with someone who can guide your hands, not just talk at you.
• Emily-themed moments: Conversation cards and a themed playlist keep it light while you learn.
• Take-home keepsakes that feel on-theme: Tote bag plus a personalized Polaroid with an Emily in Paris frame.
• You leave with edible rewards: A takeaway box full of fresh croissants (and usually more than one pastry item).

Why an Emily in Paris croissant workshop feels like a smart Paris stop

Paris food classes can be either very touristy or very practical. This one is built around both. You get to do the real work, roll, shape, and bake, but you also get the Emily in Paris atmosphere with cards and music to keep the energy easy.

For me, the best part is that the theme does not replace the skill. You are not just watching a demo. You are making something that looks like the show’s style, yet still follows the logic of a proper croissant process. That mix makes it a good value for your time, especially if you want an activity that does not feel like another line at a museum.

The other practical win is timing. At 150 minutes, it fits into a normal day in Paris. You can do this before dinner, or as a mid-day plan when you want indoor time and a hands-on break from walking.

The bi-color red croissant: fun color, real technique

Let’s talk about the standout: your chic red bi-color croissant. The workshop frames it as a fashionable twist, but what matters for you is that you are still learning croissant craft, not only decoration.

Why that matters: croissants reward technique. Rolling, layering, and shaping all affect how the pastry bakes and how it flakes. When you practice the form yourself, you understand what to aim for at home, even if your home oven is different from the workshop setup.

The red color also changes your mindset in a helpful way. Instead of making a one-size-fits-all pastry, you get to focus on consistent rolling and neat shaping so the look stays sharp when it comes out of the oven. That is the kind of lesson that sticks, even if you never try the exact same color at home again.

Le 80 by Lili & Clo in the 2nd: finding the red storefront fast

You meet at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 in white. The nearest metro is Sentier (Line 3), about a 3 minute walk.

This matters because croissant workshops start on time, and late arrivals cannot be accepted. The door may open at the exact start time or a few minutes before, so treat the meeting point like a train platform: show up early, get settled, and let your class begin.

The area is central and convenient for other sights in the 2nd arrondissement. If your Paris plan already includes a walk through that part of town, this workshop slots in nicely without forcing a big detour.

What actually happens during the 150 minutes, from apron to takeaway box

The core promise is simple: you roll and shape your own croissant, then you bake it. You also get guidance from an English-speaking pastry chef, so even if croissant making feels intimidating, you are not left to figure it out alone.

Here is how the flow typically feels during a class like this, and what to watch for:

1) Welcome, drinks, and aprons

You are provided a selection of coffee, tea, or water. You also get an Emily in Paris branded apron for workshop use, which keeps you tidy and gives you that instantly recognizable photo moment.

2) Learn, then do

You get chef-led instruction on the rolling and shaping process. You will be working while the pastry chef explains the key moves, so you can correct your technique in real time.

3) Your Emily twist while you work

As you shape, you create the bi-color red look. There is also an Emily in Paris touch during the bake-time window, including conversation cards and a themed playlist. It makes the waiting feel like part of the experience, not downtime.

4) Baking and take-home packaging

Once your pastries are baked, you take them home in a takeaway box. This is a big deal in Paris, because it turns the class into a meal you can actually extend later instead of just tasting one bite in the room.

Important planning note: while most workshops run for 150 minutes, it may last up to 3 hours, especially if there are more than 7 participants. Build flexibility into your schedule so you are not rushing to catch a reservation right after.

The instructors: English teaching with patience and humor

One of the most praised elements is how the chef instruction lands for real people. In past sessions, names like Guillaume, William, Fiorella, Sarah, Chloe, and Sabrina show up in strong feedback for being friendly, funny, and patient.

You should expect teaching that focuses on helping you do the steps correctly, not just the story behind croissants. If you feel nervous in cooking classes, this is exactly the kind of environment where encouragement helps, because you learn by repeating motions with support.

There is also a “you can do this” feeling in the teaching style. People mention feeling like they left with skills they could try again at home, which is often the difference between a fun photo-op and a class that actually changes your confidence.

Souvenirs you do not just carry, you use

This is one of the smarter parts of the experience. You leave with take-home items that match the theme and also serve a practical purpose.

Included keepsakes:

• Stylish Emily in Paris tote bag
• Personalized Polaroid photo with an Emily in Paris frame
• Takeaway box for your baked croissants
• Apron for use during the workshop

That Polaroid detail is not just marketing. It gives you a physical memory that fits the show’s aesthetic, and it is usually quicker than dealing with camera setups while your pastries are baking.

Also, the tote and apron help justify the price in a way that generic “cultural experiences” often do not. You are not paying only for the class, you are also getting branded items that you will likely keep using after the trip.

Price and value: is $134 worth it in Paris?

At $134 per person, this is not a budget activity. But it can still be good value if you judge it like a packaged experience, not like a casual morning snack.

Here is what you are paying for, directly:

• Chef-guided hands-on croissant making
• Drinks during the workshop (coffee, tea, or water)
• The ingredients and baking workflow that you cannot replicate easily with just a home kitchen plan
• Take-home pastry in a takeaway box
• Emily-branded keepsakes, including a tote and a personalized Polaroid
• An apron for workshop use

If you compare it to the cost of buying croissants plus paying for a separate guided activity and souvenirs, the bundle can feel more reasonable. If you compare it to a supermarket bakery meal, it is obviously pricier.

My practical advice: if croissants are a priority in your trip, and you like structured, guided experiences, the cost is easier to justify. If you are mostly looking for sightseeing and you would rather spend on monuments, you might feel this is more experience-based than sightseeing-based.

Who this workshop suits best, and who should skip it

This is a strong match for:

• Emily in Paris fans who want more than a themed photo wall
• Families and groups, since multiple instructors get praised for patience and good group energy
• Teenagers, especially if your goal is an activity that feels fun and interactive rather than lecture-based
• Anyone who wants a practical skill you can try later at home

It is not a good match for:

• People with gluten intolerance
• People with lactose intolerance

Also remember the class rules: you cannot bring your own food and drinks. The workshop provides coffee, tea, or water, so you still get refreshments, but do not plan on snacking your way through the session.

Tips to get better croissants at home after you return

The goal is not to leave with a perfect Paris croissant clone. The goal is to leave with working instincts: what shaping looks like, what to aim for, and how not to panic when the dough behaves differently than you expect.

Here are practical things you can do during the class to help your at-home results:

• Pay attention to how the chef corrects your hands. If you notice a specific motion that changes the result, write it down mentally.
• Ask one targeted question while you are working, not after the oven is already running. Timing matters.
• Take a couple of photos of your own finished shape before baking if that is allowed in the moment, so you can compare later.
• When your pastries cool, treat them like croissants. Their texture changes with time, so do not assume the first bite is the final verdict.

Most people leave with the confidence to try again. That is the real souvenir, even if you also take home the tote and Polaroid.

Should you book this Emily in Paris croissant-making workshop?

Book it if you want a Paris activity that combines real baking with a fun theme, and you like the idea of eating something you made yourself, not only looking at food.

Consider skipping if:

• You have gluten or lactose restrictions, since it is not suitable
• You are very tight on schedule, because it may run up to 3 hours with larger groups
• You dislike organized group classes and prefer fully self-guided experiences

If you are on the fence, here is the decision shortcut I use: if you will happily spend time learning a hands-on skill and you care about taking home both pastries and a few branded keepsakes, this will likely land well. If you just want a quick stop for a photo, look for something lower-cost and less structured.

FAQ

How long is the croissant-making workshop?

The duration is listed as 150 minutes, but it may last up to 3 hours, especially if more than 7 participants attend.

Where is the meeting point?

You meet at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white.

What language is the workshop taught in?

The workshop is instructed in English.

What is included in the price?

Included items are the croissant-making workshop, an expert pastry chef, coffee, tea, or water, an Emily in Paris branded apron for workshop use, a takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Is there anything I should not bring?

Food and drinks are not allowed. The workshop provides coffee, tea, or water.

Is it suitable for gluten or lactose intolerance?

No. It is not suitable for people with gluten intolerance or people with lactose intolerance.

What happens if I arrive late?

Late arrivals cannot be accepted. It is best to arrive a few minutes early, since the door may open at the exact starting time or just a few minutes before.