The Official Emily in Paris Macaron-Making Workshop

Emily in Paris fans, this is your sweet shortcut to France.

You’ll make macarons in the same kind of studio setting where show-style treats get created, with Emily-themed edible décor and a very hands-on, step-by-step chef-led flow.

I especially love how the workshop teaches real macaron technique, not just arts and crafts, and you get to work in two signature flavors, including lavender tied to the show. The final touch is celebrating your macarons with Emily’s favorite cocktail, Kir Royale, plus take-home keepsakes.

One thing to consider: you need to show up on time. The door may open right at the start, and late arrivals are not accepted, so build in a little buffer near Sentier.

Key highlights you should care about

• Official show flavor included: lavender is the Emily in Paris macaron flavor you’ll make alongside vanilla.
• Design is part of the lesson: you decorate with edible dust, brand stencils, and color choices.
• A real pastry chef teaches you: English-speaking instructors like William, Sarah, Chloe, Guillaume, Amélie, and Fiorella have led classes in the past.
• You get more than macarons: take home a tote, an apron for workshop use, and a personalized Polaroid photo with frame.
• The bake gets finished for you: you pipe, decorate, and then your macarons head toward the oven while you enjoy the ambiance and drink.

Finding Le 80 by Lili and Clo near Sentier, then getting into the groove

The meeting point is Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. It’s easy to spot because the storefront is red, with LE 80 written in white. The nearest metro is Sentier (Line 3), about a 3-minute walk, so you won’t waste your whole day getting there.

Timing matters here. Arrive a few minutes early because the experience starts right on time, and late arrivals can’t be accepted. That sounds strict, but it’s also what keeps the class running smoothly, since macarons are all about timing, temperature, and a rhythm you can’t rush.

Inside, you’ll work in a guided, classroom-style setup designed for hands-on baking. If you’re checking wheelchair access, this workshop is listed as wheelchair accessible, which is a big plus in a city where “accessible” can sometimes mean “possible but complicated.”

Also note the rule: food and drinks are not allowed in the workshop. You will get the included Kir Royale cocktail, but you should not plan on bringing your own snacks or drinks.

150 minutes of macaron making, without the intimidation factor

This is a 150-minute workshop, and the pacing is built for people who have never piped a shell in their life. The process is taught step-by-step, and instructors have a track record for being patient with beginners, including people who come in with zero cooking experience.

Here’s the vibe you can expect. You’ll start with mixing and prep, then you’ll pipe your batter into macaron shells, and you’ll decorate while you learn the “why” behind the technique. The best part is that it doesn’t feel like a demo where you sit and watch. You’re doing the mixing, piping, and decorating as you go.

A key practical detail: classes are set up so you can actually make plenty of macarons. That matters because macarons are easy to mess up, and the fastest way to improve is to practice. The format also splits some parts of the process so not every step takes forever. For example, you might find some components are handled within the group while other steps are done individually, so you stay moving without feeling rushed.

By the end, you’ll have macarons in a takeaway box, meaning you can get back to sightseeing without needing to figure out how to transport fragile cookies.

Two flavors plus color choices: vanilla and lavender with the show connection

You’ll make two signature flavors: classic vanilla and lavender. Lavender is the official Emily in Paris macaron flavor, so this is the one workshop where the show connection is not just a theme sticker, it’s baked right into what you eat.

You’ll also pick from a selection of colors. That part sounds cosmetic until you realize it’s actually tied to how you execute the decorating. Color choices help you personalize your macarons, but they also make the lesson fun because you’re not just making one look. You’re building a little set of edible art.

This matters for value. At some baking classes, you leave with one plate of cookies you made once. Here, you leave with a box of your own macarons in flavors you can describe, and colors you can recognize as yours.

Also, since macarons are delicate, the workshop format is designed so your shells bake and finish in a controlled way. You are not left scrambling to fix things at home. That’s a huge reason this works well for first-timers.

The decoration lesson: stencils, edible dust, and turning cookies into art

Where this workshop really earns its place in your Paris itinerary is the décor stage. You’ll add a finishing layer of magic using brand stencils and colorful edible dust. You’ll essentially paint with dust, so you get that soft, Paris-chic look without needing artistic experience.

The stencils are what make this feel distinctly “Emily in Paris.” You’re not just sprinkling. You’re applying a guided design that connects the show visuals to real food.

Expect a few decorating moments where your guide checks your technique and helps you get clean results. That’s also where patience from instructors pays off. When your colors smear or your dust goes too heavy, a good teacher helps you fix it quickly, so you’re not stuck starting over.

This is the part that families love too, because it feels creative and rewarding. If you’re going solo, it’s still great because you get a visual outcome you can take photos of while you’re waiting for the bake to finish.

While the macarons bake: ambiance, playlist time, and conversation cards

While your creations bake, you’re not stuck in silence. The experience includes an Emily in Paris playlist, which keeps the mood light and very on-theme. There are also fun series-inspired conversation cards, which can turn the waiting period into an easy group hangout.

Even if you’re the kind of person who hates small talk, these cards are practical. They give you a prompt, so you can talk about the show, Paris, or whatever you’re excited about without feeling like you’re forcing conversation.

The workshop length also makes the wait feel reasonable. Macarons take time, but here it’s structured time, not a random waiting room situation. You’ll use that time well, and you’ll end up leaving with finished macarons rather than just batter.

Kir Royale and the final tasting moment

To complete the experience, you celebrate your macarons with Emily’s favorite cocktail: Kir Royale. It’s included in the price, and it gives the session a proper “Paris evening” feel.

Some instructors and class formats may describe the celebratory drink a bit differently, but the key fact is you do get an included sparkling cocktail as your wrap-up. That’s a great deal because it removes the guesswork of finding a place to toast afterward.

This drink also changes the energy of the room. People stop focusing only on technique and start enjoying the results. It’s the moment where your macarons stop being a project and become a treat you can actually share.

Take-home souvenirs: tote, apron use, and a Polaroid frame for your memory box

You don’t leave empty-handed. Your included take-home haul includes:

• A takeaway box with your handmade macarons
• A stylish Emily in Paris tote bag
• An Emily in Paris branded apron for workshop use
• A personalized Polaroid photo with an Emily in Paris frame

This is where the experience becomes more than just food. The Polaroid and frame give you a physical memory you can keep, not just digital photos that disappear into a phone camera roll. The tote is useful right away for carrying water, snacks, or shopping bags, which means you’ll actually use it during your remaining days in Paris.

The takeaway box is also practical value. Macarons are fragile, so having the correct packaging at the end saves you from last-minute stress.

Price and value: what $134 is buying in real terms

At $134 per person, this is not a cheap “try macarons” activity. But the price is easier to justify when you itemize what’s included.

You’re paying for:

• A 150-minute hands-on workshop led by an expert pastry chef
• Two flavors (including official Emily lavender) and the ingredients to make plenty of macarons
• The Kir Royale cocktail
• Workshop items and take-home keepsakes: apron use, takeaway box, tote, and a personalized Polaroid with frame

If you’ve ever tried to replicate macarons at home, you know the hidden costs: specialty ingredients, tools, failed batches, and the time spent learning what went wrong. This workshop concentrates that learning into a single session, and you leave with finished results rather than a pile of science experiments.

In other words, the cost isn’t just the cookies. It’s the coaching, the structured process, and the themed souvenirs that make it a complete experience you can point to later and say, that was worth it.

Who should book this macaron workshop, and who might not love it

This workshop fits best if you want:

• A hands-on class where you make the food, decorate it, and bring it home
• An Emily in Paris experience that goes beyond watching clips and taking pictures
• A guided lesson that works even if you’re a complete beginner

It also works well for families. Past classes have included situations like parents with kids, and the structure supports all ages because the steps are taught clearly and the decoration is playful.

You might not love it if you:

• Prefer ultra-literal sightseeing time over structured activities
• Need complete freedom to snack or bring outside food and drinks, because food and drinks are not allowed
• Hate strict timing, since arriving late is not accepted

If you’re trying to choose between “just eat macarons” and “learn to make them,” this is the one where you get the skills and the story.

Practical tips so you get the best results (and stress less)

Here are a few ways to make your session smoother, based on how macarons and workshops typically run.

1) Arrive a few minutes early

The door may open at the exact starting time, or slightly before. If you’re racing, you’ll start stressed, and stress does not help when you’re piping.

2) Dress for a hands-on kitchen moment

You’ll wear the branded apron for workshop use, but plan on getting a little flour and sugar on yourself. Comfortable sleeves help.

3) Watch the guide closely during piping and color steps

The decorating looks fun, but the real success is the shell and structure. Your teacher will guide you through what matters in the batter and the shaping.

4) Don’t overthink the stencils and edible dust

The magic is meant to look easy and whimsical. Focus on applying evenly, not on perfection.

5) Plan how you’ll carry your macarons home

You’ll get a takeaway box, which helps a lot. Still, keep it stable in your bag and avoid squishing it with other items.

Should you book the Official Emily in Paris Macaron Workshop?

I’d book it if you want a Paris day that’s equal parts learning, fun decoration, and a real treat to take home. The best reasons are the two-flavor instruction (including official lavender), the step-by-step chef guidance that works even for beginners, and the finale with Kir Royale plus souvenirs like the Polaroid with frame and the tote.

Skip it if you’re low on time, hate structured schedules, or want an experience where you can bring your own food and drinks.

If you are an Emily in Paris fan and also curious about how macarons actually work, this is the kind of activity that turns into a souvenir you can eat.

FAQ

How long is the Official Emily in Paris macaron-making workshop?

The workshop lasts 150 minutes.

Where is the meeting point?

You meet at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white. The nearest metro is Sentier (Line 3), about a 3-minute walk.

What flavors will I make?

You’ll make macarons in two signature flavors: classic vanilla and lavender (the official Emily in Paris flavor).

What drink is included?

The included drink is Kir Royale.

Is the workshop taught in English?

Yes. The host or greeter is English.

Are there any food and drink rules during the workshop?

Food and drinks are not allowed.

Will I be able to take macarons home?

Yes. You’ll take home your macarons in a takeaway box.

What souvenirs are included?

Included souvenirs are an Emily in Paris branded apron for workshop use, a stylish Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund.