Reviewed · CHAMPAGNE TASTINGS & CELLAR TOURS
French Wine, Champagne And Cheese Tasting Paris SECRET WINE DOOR
Six pours, one smart lesson, and great cheese. This 2-hour tasting at Secret Wine Door turns French wine and cheese into something you can actually understand, with a max group size of 12 so you can ask questions and keep up with the pace.
I love how practical the session feels. You sample six wines paired with six cheeses and fresh bread, and you learn a real tasting approach, including how to pick out flavor notes and how to notice acidity.
One thing to plan for: this is built around six glasses of wine, and transportation isn’t included, so you will want a simple way home afterward.
In This Review
- Key things I’d circle before you book
- French Wine, Champagne, and Cheese at Secret Wine Door: the vibe and the payoff
- Where you meet in Paris (and why it matters for your timing)
- The 2-hour flow: 6 wines, 6 cheeses, and bread you will not want to skip
- The part you will remember: Erwan’s tasting lessons, step by step
- Why the pairings work: champagne plus French cheese in a smart order
- Finishing with shopping: take home bottles if you actually liked them
- Price and value at $99 for a small-group 2-hour flight
- Who this experience suits best (and a couple of watch-outs)
- Practical tips so you get the most from your tasting
- Should you book Secret Wine Door?
- FAQ
- How long is the French wine, Champagne and cheese tasting?
- How many people are in the group?
- What is included in the tasting?
- Is there wine or champagne included?
- What is the meeting point?
- Where does the tour end?
- What language is the experience offered in?
- Is transportation included to or from attractions and hotels?
- Can I buy bottles to take home?
- Is free cancellation available?
- Are service animals allowed?
Key things I’d circle before you book

- Max 12 people: Small group size means more questions and less waiting.
- Six wines, paired thoughtfully: 1 champagne, 2 white, 3 red, matched with bread and cheese.
- A hands-on tasting method: You learn how to taste like a pro, not just what to drink.
- Paris location near the Eiffel Tower area: You are in the 15th, and the Eiffel Tower is about a 15-minute walk away.
- Host Erwan teaches in an easy, funny way: The tone is relaxed, but the explanations are clear.
- They can adapt for real food needs: One example is a guest who could not eat unpasteurized cheese, and the host called to arrange a suitable option quickly.
French Wine, Champagne, and Cheese at Secret Wine Door: the vibe and the payoff

If you want Paris to feel more like a food city than a museum city, this is a strong move. It is a wine and cheese tasting in the heart of the 15th arrondissement, hosted inside a shop called Secret Wine Door, where you taste your way through French styles and learn how to explain what you like.
The payoff is not just the samples. You leave with a simple framework for tasting that makes wine shopping in France feel less like guesswork and more like you know what to look for on the label and in the glass.
This also works well as a break from heavy sightseeing days. Two hours is short enough to fit into a busy schedule, and it turns your energy into something tasty and social.
Where you meet in Paris (and why it matters for your timing)

You meet at 3 Rue Bouchut, 75015 Paris, and the experience ends back at the same meeting point. That back-to-back start and finish is handy because you can plan a low-stress route through the area instead of juggling multiple drop-offs.
Getting there is pretty straightforward. The tasting venue is a couple minutes on foot from metro links on lines 10 or 6, which means you can skip long walks if your day has already included the Eiffel Tower area and beyond.
You also get a mobile ticket, so you can keep things simple and avoid printing. If you are planning a half-day schedule, I suggest aiming to arrive a few minutes early and get settled before the first pour.
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The 2-hour flow: 6 wines, 6 cheeses, and bread you will not want to skip

The structure is built around tasting in a tight loop. You will go wine first, then cheese pairing, with fresh bread included alongside the selection.
Over the full session you sample:
- 6 glasses total: 1 champagne, 2 white wines, 3 red wines
- 6 different cheeses
- French bread
It sounds like a lot, and it is, but the pace is set for a small group. With a cap of 12 people, you are not shouting your questions over a crowd, and you can stay focused through the full tasting without feeling rushed.
Also, this is not a take-a-sip-and-go experience. You are taught what to notice in each glass, and you practice it as you move from one wine to the next.
The part you will remember: Erwan’s tasting lessons, step by step

The standout in this experience is the way host Erwan teaches wine tasting. The big theme is learning to taste like a professional, with an emphasis on what to look for and how to describe what you notice.
From the way he runs the session, you can expect training on things like:
- identifying flavor notes instead of just saying sweet or dry
- checking acidity, so you understand why some wines taste crisp and others feel softer
- learning where different French wines come from, so regions start making sense
The best part is that it never feels like a lecture. Erwan’s delivery is described as funny and engaging, so you get information without the stiffness that can happen at more formal tastings.
If you are a complete beginner, you are still in the right place. The format is designed so you can follow along while tasting, and you get enough guidance to build confidence by the end.
If you already know a bit, you will still get value. The structure pushes you to notice details you might otherwise skip, like acidity balance and how pairing changes what you perceive.
Why the pairings work: champagne plus French cheese in a smart order

Wine and cheese pairings can go two ways: you get an interesting combo, or you get random bites with wine. Here, the pairing logic is part of the lesson.
Because your flight includes champagne and both white and red wines, you get a mini lesson in how different wine styles behave with cheese and bread. Champagne typically brings brightness and bubbles, which can reset your palate and keep you from tasting the same flavor over and over.
Then the whites and reds let you compare how acidity, body, and fruit character interact with cheese texture. You also get bread in the mix, which helps you pace between glasses and makes the session feel like real French snacking, not just tasting.
One extra detail worth noting: cheese preferences can matter. There is an example where a guest who could not eat unpasteurized cheese was helped by the host arranging a suitable option quickly. That is a good sign if you have a constraint, but if you have dietary needs, I would still message ahead so you can confirm what is possible for your specific requirement.
More chalk cellars of Champagne:
Finishing with shopping: take home bottles if you actually liked them

At the end, you have a chance to shop for bottles to take home. This is not treated as a pressure moment. The vibe stays relaxed, and the shopping feels like a continuation of what you tasted, not a hard sell.
This part matters for value. A tasting can be fun, but it is better when you can turn what you learned into a purchase you will enjoy later. If you liked one wine style, you now have the tasting language to choose another bottle with more confidence.
If you are the type who likes to collect one or two souvenir bottles, this is a practical way to do it. You are buying with your own palate in mind, and you can ask questions based on what you noticed during the lesson.
Price and value at $99 for a small-group 2-hour flight

At $99.16 per person for roughly 2 hours, the price is not bargain-bin. But it does add up in the places that count.
Here is what you are getting for that spend:
- 6 glasses of wine, including champagne
- 6 different cheeses
- French bread
- a small-group format capped at 12 people
- instruction on how to taste and understand what you like
Wine tastings can get expensive fast when you add the cost of both wine and food. In this case, the experience is built around full pairings, not just a few sips and a cracker.
The other value is time. Two hours is long enough to learn and taste properly, short enough that it does not dominate your whole day.
The only cost caveat is real-life planning. Transportation to and from your hotel or attractions is not included, so you will factor that into your overall budget. If you already plan metro time, it becomes an easy add-on.
Who this experience suits best (and a couple of watch-outs)

This is ideal if you fall into any of these groups:
- You love wine and want to learn faster than trial and error
- You enjoy food pairings and want something more grounded than restaurant hopping
- You want a small-group activity with room to ask questions
- You like the idea of tasting French wines by region and style, not just by brand
It is also a great “reset” activity after heavy sightseeing. The session is social, structured, and focused, which feels like a release valve from long museum days.
The main watch-out is drinking pace. You will have six glasses of wine in about two hours, so plan to keep your evenings calm afterward. Choose a simple route home. If you are sensitive to alcohol, eat lightly beforehand and pace yourself during the flight.
Practical tips so you get the most from your tasting
- Arrive a few minutes early so you are not rushing when the first pour happens.
- If you use metro lines 10 or 6, save time by checking your exit route before you walk to 3 Rue Bouchut.
- Bring curiosity, not a script. Ask about what you taste, not just what you drink.
- If you have any cheese restrictions, confirm what can be accommodated before you arrive. The host has shown flexibility in at least one unpasteurized cheese situation.
- If you want a bottle to take home, pay attention during the tasting so you can shop with intention at the end.
Should you book Secret Wine Door?
Yes, if you want a Paris experience that is social, instructional, and actually tasty. The combination of six wines, six cheeses, and a clear tasting method taught by Erwan makes this more than a simple food stop.
Book it especially if you are new to wine or if you want to stop feeling lost when you order in France. The small group size also makes it feel personal without being awkward.
Skip it if you cannot handle alcohol well, or if you dislike structured tastings. You are drinking six glasses, so this is not a quick snack and sip.
FAQ
How long is the French wine, Champagne and cheese tasting?
The experience runs for about 2 hours.
How many people are in the group?
The group is small, with a maximum of 12 travelers.
What is included in the tasting?
You get 6 glasses of wine (1 champagne, 2 white wines, and 3 red wines), 6 different cheeses, and French bread.
Is there wine or champagne included?
Yes. The tasting includes champagne plus white and red wines.
What is the meeting point?
You meet at 3 Rue Bouchut, 75015 Paris, France.
Where does the tour end?
It ends back at the meeting point.
What language is the experience offered in?
The tasting is offered in English.
Is transportation included to or from attractions and hotels?
No. Transportation to and from hotels and attractions is not included.
Can I buy bottles to take home?
Yes. At the end, you have a chance to shop for a bottle or two.
Is free cancellation available?
Yes. You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded. Cut-off times are based on local time.
Are service animals allowed?
Yes, service animals are allowed.
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