Paris: VIP Dinner and Cabaret Show at Paradis Latin

Dinner first, then a cabaret spectacle. What I like most is the VIP shortcut to the show and the Golden Square seating that keeps you close to the action. The other big win is the dinner itself, created by Guy Savoy, with dessert by Pierre Hermé. One consideration: at $330 per person, this is a true splurge, so you’ll want to commit to the full 210 minutes and enjoy both the meal and L’Oiseau Paradis.

Paradis Latin sits in the Quartier Latin area, and the night moves with purpose: you get a VIP welcome, sit down for a three-course menu, then transition straight into the cabaret show. You’ll end the evening with an official souvenir photo, which is a nice touch after a night built around the stage, the costumes, and the choreography.

Key highlights to know before you go

• Paradis Latin dates back to 1803, and it bills itself as the oldest cabaret in Paris
• Skip-the-line entry through a separate entrance, plus VIP welcome and escort to seating
• Golden Square best seats in the house
• Three-course VIP menu by Guy Savoy, with Pierre Hermé dessert
• Half a bottle of Bollinger Champagne and half a bottle of mineral water per person
• L’Oiseau Paradis show with dancers, singers, actors, acrobats, and modern stage technology

Paradis Latin in Quartier Latin, why this venue feels different

If you only think of cabaret as songs and sequins, Paradis Latin adds another layer. This is the oldest cabaret in Paris, with roots going back to 1803, so it has a built-in sense of tradition that you won’t get at newer venues. The location in the Quartier Latin also helps. Before you even sit down, you’re in a classic Paris district where walking between sights is easy, and the mood fits an evening like this.

I like that the experience doesn’t ask you to guess what comes next. You show up at the entrance with your ticket, you get a VIP welcome, and you move straight to the best seats. That matters in Paris, where timing can get messy if you’re juggling transit, crowds, and dinner reservations.

Also, because this is a cabaret experience built around performance, you can treat it like an evening event rather than something you have to turn into a full itinerary. You’ll spend about 210 minutes total, so plan the rest of your day around it.

Skip-the-line VIP entry and the comfort of Golden Square

The biggest practical value here is simple: you skip the ticket lines and go in through a separate entrance. Once inside, you’re escorted to the Golden Square seating, which is where this VIP option is meant to pay off.

Why Golden Square matters for your experience: cabaret is visual. The show includes dancers, singers, actors, and acrobats, plus extravagant costumes and modern technology. Being seated in a better viewing area means less craning, fewer blocked lines of sight, and more chances to actually follow what’s happening rather than just catching flashes.

You’ll also notice the pacing. With VIP entry and an escort, you avoid the awkward part of shows where you arrive, search for your seat, and arrive out of rhythm. Instead, you settle in before the menu timing gets underway.

One more practical note: transportation is not included. So you’ll want to decide how you’re getting there and back. Since you’re committing to a long evening, build in extra time for getting to Paradis Latin in the first place.

The Guy Savoy VIP dinner menu, what’s on your plate

This is not a quick dinner. You sit down for a three-course menu before the show, designed by Guy Savoy, with dessert by Pierre Hermé. For me, the smartest way to view it is as part culinary experience, part warm-up act for the stage.

Starter choices

You get a choice of three starters:

• Foie Gras Terrine with Butternut-Kumquat Condiment and Melba Toast
• Organic Egg Cocotte with Mushrooms and Chestnuts, White Truffle-Infused Chicken Broth
• Avocado, prawns, and passion fruit, coconut emulsion

If you’re deciding based on comfort, I’d think about the flavor profile you want to start with. The terrine option leans classic and rich. The egg cocotte sounds more grounded and savory. The avocado and prawns option is lighter and more modern, with sweet-acid notes from passion fruit.

Main choices

Your main course also includes a choice of:

• Sea Bream Tian in Bonne Bouille Style
• Monkfish Medallions with Celery Rice Gratin and Cranberry-Pumpkin Seed Condiment
• Paradis Latin veal Wellington

The sea bream and monkfish options feel like seafood-forward refinement, while the veal Wellington is the comfort classic in a cabaret setting. If you’re not sure, I usually suggest picking the main that helps you feel steady for the show. Seafood can be great, but a hearty main often makes the evening feel easier once lights and movement start.

Dessert choices by Pierre Hermé

Dessert is where this package gets even more tempting. You’ll choose between:

• Cheesecake Infiniment Chocolat
• Baba Infiniment Noisette

Pierre Hermé is a name people connect with French pastry, so you’re not just getting a generic sweet here. Both options are built to satisfy after a rich meal, and either one should pair nicely with what comes next on stage.

Drinks included

You also get beverages included with the meal: half a bottle of mineral water and half a bottle of Bollinger Champagne per person.

Practical advice: with alcohol included, pace yourself. Cabaret shows are active and long enough that you’ll want to stay comfortable and alert. If you prefer not to drink much, you still get water, so you’re not stuck.

From dinner to L’Oiseau Paradis, how the show flows

After your three-course meal, the cabaret show comes on. You’ll see L’Oiseau Paradis, a performance blending sensuality, poetry, emotion, and comedy. It is directed and choreographed by Kamel Ouali, which matters because it hints at a specific style: choreography that’s planned, layered, and built for the stage.

The show uses modern technology in support of the performance. That’s a big deal. Traditional cabaret can feel like you’re watching people sing and dance in one continuous room. This version adds stage effects and tech that can shift pacing, heighten spectacle, and keep attention moving.

And the cast is broad on purpose: dancers, actors, singers, and acrobats all take roles. That variety helps the show stay lively through costume changes and different scene moods. If you like theatre, you’re watching more than a music set. If you like dance, you’re getting acrobatics and choreography, not just choreography.

One more thing I appreciate: the night is structured around the show. You’re not scrambling for timing between dinner and seating. That makes it feel like a real evening plan instead of “eat first, then hope you find the right row.”

Costumes and staging, what to look for as the lights shift

This experience is built to be visually loud in the best way. The highlights call out extravagant costumes designed by a Parisian fashion house. Even if you are not a fashion expert, you’ll likely notice the details because cabaret costumes are designed to be read at a distance and under theatrical lighting.

As the show runs, I’d watch for three things:

• Fast costume and scene changes that keep the tempo up
• Moments where dancers and acrobats share focus, so you can track who the show is “speaking to”
• The tech-supported staging, which is there to make the performance feel more than a standard live set

Also, because you’re in Golden Square, you’re better positioned to follow action without constantly looking sideways. That helps when you have singers one moment and acrobatics the next.

This is the part of the evening that tends to “sell” the whole package. Even a great dinner can feel separate from the stage, but here it’s one arc. Dinner warms you up, then the show takes over and turns the night into something you’ll remember as a single event.

Price and value at $330, what you are really paying for

Let’s talk money honestly. $330 per person is not casual. You’re paying for a bundled experience: VIP dinner plus best seats plus the show, with Champagne and water included.

Here’s what you get that adds real value beyond a basic ticket:

• Skip-the-line VIP entry, which saves time and reduces stress
• Golden Square seats, meaning better sightlines for a performance with costumes and acrobatics
• A full three-course menu by Guy Savoy, plus dessert by Pierre Hermé
• Half a bottle of Bollinger Champagne and half a bottle of mineral water per person
• A complimentary souvenir photo, which is included as a small keepsake

So the question is not just whether you like cabaret. It’s whether you want cabaret plus a serious sit-down dinner with high-end names attached to the menu. If you only care about the show, you might feel the price is steep. If you want the full “Paris night out” experience, the bundle starts to make more sense.

Also consider that transportation is not included. If you’re coming from farther away, your total cost can creep up once you add transit or taxi time. Plan for that so the evening stays comfortable.

Timing, pacing, and how to plan your evening like a pro

You’re looking at 210 minutes. That’s long enough that you should treat it as the anchor event of your evening. In practice, that means you’ll likely want a lighter meal earlier in the day, or at least avoid planning something heavy right before your VIP dinner.

Because it’s a pre-show dinner followed by the show, the pacing is built-in. You’re not choosing how long you eat or when you stand up. The value of VIP is that the whole timeline is organized for you, from seating to the performance.

Language options are French and English, which can help if you want to understand what’s happening around you. That said, cabaret is still visual and musical even if your French is limited, and the show direction and choreography are the core.

If you are sensitive to long evenings, remember that this is not a short performance. Still, that length is part of why it feels complete. You get the meal, then you get the stage, and the souvenir photo closes it out.

Who should book this VIP dinner and cabaret

This is a good fit if you:

• Want a structured evening with the meal and show tied together
• Care about better seats, especially for an acrobat-heavy production
• Like French fine dining style menus, including dessert by Pierre Hermé
• Are comfortable with an evening that runs close to three and a half hours

It is not suitable for children under 6. Also, it’s a show format that works best for adults or older kids who enjoy cabaret style performances.

If you’re the kind of visitor who likes walking between landmarks in the morning and then doing something memorable at night, this plays nicely. It’s also a solid option if you want a single “wow” activity without needing multiple reservations and transfers.

Should you book Paradis Latin VIP dinner and cabaret?

I’d book it if you want a complete Paris night out, with skip-the-line VIP entry, Golden Square seating, and a serious dinner featuring Guy Savoy and Pierre Hermé. The Champagne and water included also make it feel like more than just a show ticket.

Skip it or rethink it if you only want the cabaret part, you’re on a tight budget, or you don’t want a long sit-down meal before the lights go up.

If you choose to go, plan to arrive ready to enjoy the whole arc, from the three-course VIP menu to Kamel Ouali’s L’Oiseau Paradis show. This one is built as an event, not a quick stop.

FAQ

How long does the VIP dinner and cabaret experience last?

The total duration is 210 minutes.

Where do I show my ticket?

You show your ticket at the entrance to Paradis Latin in Paris.

What does the VIP package include?

It includes Paradis Latin skip-the-line entry, VIP dinner and show experience, best seats in the house (Golden Square), a three-course menu created by Guy Savoy with dessert by Pierre Hermé, half a bottle of mineral water, half a bottle of Bollinger Champagne per person, and one photo souvenir per person.

What show will I see after dinner?

You’ll see L’Oiseau Paradis.

Who directs and choreographs L’Oiseau Paradis?

The show is directed and choreographed by Kamel Ouali.

What beverages are included with dinner?

Each person gets half a bottle of mineral water and half a bottle of Bollinger Champagne.

What food options are included in the VIP dinner menu?

You choose one starter from three options, one main from three options, and one dessert from two options (as listed in the experience details).

Is transportation to Paradis Latin included?

No, transportation is not included.

Is the experience suitable for children?

It is not suitable for children under 6 years.

Is there free cancellation?

Yes, you can cancel up to 24 hours in advance for a full refund.

What languages are available?

The host or greeter provides French and English.