France · 6-DAY EXPERIENCES

3 6-Day Experiences in France Worth the Booking

3 tours  ·  ★★★★★★★★★★ 4.6 average  ·  from $129

Good 6-day experiences fill up weeks ahead and the great ones go first. Below: the 3 to book early, what each includes and how they differ.

6-Day Experiences, Museums, Things to Do in Paris, Tour Reviews

Paris Museum Pass: 2, 4, or 6 Days

1.Paris Museum Pass: 2, 4, or 6 Days

★★★★★★★★★★4.1 · 4,421 reviews · 2 - 6 days · from $129Our pick

Paris Museum Pass is a value-packed way to access 60+ museums and monuments with priority entry, but you must manage key time slots.

“It was easy to use and get into any museum without waiting in line for a long time. I highly recommend if going to Paris for 4 or more days.”

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6-Day Experiences, Museums, Things to Do in Paris, Tour Reviews

Paris Museum Pass: 2, 4, or 6 days

2.Paris Museum Pass: 2, 4, or 6 days

★★★★★★★★★★4.5 · 34 reviews · 2 to 6 days (approx.) · from $155.42

A 2 to 6 day Paris Museum Pass with timed entry for major sites, plus permanent collections across a huge list of museums and sights.

“When I bought this pass, it wasn’t just a pass. There was a real person on the other end who helped me set up time slots for the museums I wanted to see. He sent me other recommendations of cool and free stuff to do while I was in the area of the museum. Overall, he was just an awesome resource for me. I got the pass to skip the lines, but ended up getting way more than that.”

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6-Day Experiences, Cooking Classes, Tour Reviews

Six day French Cooking Course in Brittany

3.Six day French Cooking Course in Brittany

★★★★★★★★★★5.0 · 30 reviews · 6 days (approx.) · from $7,208.41Top rated

French cooking course in Brittany: 6 nights in chateau or gite, lunch and dinner classes, wine pairings, plus free Thursday lunch.

“I was very excited about going to Kerrouet and the French Dining School, as it came highly recommended by a friend who attended in 2022 and 2024. And I loved it just as my friend had said I would. Poul is a great chef, and Niall is a fabulous host. They work superbly well together and make a great team. I loved every class; the menus were varied, interesting, and the food we cooked was fabulous, tasted wonderful, and was truly delicious. Since returning to Australia, I have cooked almost all the dishes we made in class and will continue to cook them all. I enjoyed Poul's methodology in presenting…”

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